1 lb. ground turkey breast
1 sm. onopn chopped
1/2 c chopped celery
1/4 c chopped green pepper
1 can (10 3/4 ounces) condensed tomato soup, undiluted
1/2 c ketchup
1 T Brown Sugar
2 T Mustard
1/4 t pepper
8 hamburger buns, split
In a lg. saucepan coated with nonstick cooking spray, cook the turkey, onion, celery and gr. peppers over med. heat till meat is no longer pink; drain of necessary. Stir in soup, ketchup, brown sugar, mustard and pepper. Transfer to slow cooker. Cook on low for 4 hours. Serve on buns.
Sydney in her $4 outfit I found at Old Navy on clearance...
1 comment:
Love the outfit and I am definately going to try your recipe. I am trying to expand my realm of cooking.
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